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From Fresh to Functional: The Big Shot Range
We’re Not Just Growing Microgreens. We’re Fermenting Them — the Ancient Way.
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At Enriched Being, we don’t grow microgreens for decoration.
We grow them for function — and now, we’re taking them even further.
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To unlock more from every leaf, we’ve begun fermenting our homegrown microgreens using a wild, traditional fermentation method. No starter cultures. No shortcuts. Just time, temperature, and raw apple cider vinegar.
It’s a living process, rooted in ancient practices but backed by modern science.
The result? A powerful transformation that boosts nutrient availability, creates gut-friendly postbiotics, and turns fresh greens into functional health tools.
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This is how food used to work. And how it can work for you again.
One Ingredient. Three Bold Products. All Function. Coming Soon!
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We use our homegrown microgreens in three powerful ways — each designed to support your body, fit into your life, and honour the whole plant.
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🧃 Big Shot — The Living Shot (30ml)
A cold-pressed, wild-fermented microgreen shot to wake up your gut, boost resilience, and deliver plant-based punch in seconds.
Raw. Alive. Tangy. Functional.
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🥄 Big Shot — The Powder
Same fermented greens, gently dried for shelf-stable performance.
Stir 1 tsp into water, juice, or your smoothie. Easy to take anywhere. No fridge. No excuses.
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🦴 Zero-Waste Crackers & Dog Biscuits
Before fermentation, we press our microgreens for juice — and the leftover pulp?
We turn it into nutrient-dense crackers for humans and natural biscuits for dogs.
Still full of fibre, enzymes, and flavour — not waste, just another way to nourish.
We use every part of what we grow. Because real food doesn’t need to be thrown away to be functional.
Join Our Priority List
Enter your details below to go on our priority waiting list to be among the first to get Big Shot!