Big Shot: The Wild Fermented Microgreen Shot Redefining Nutrition
- Tara Scott
- Jun 26
- 3 min read
We started with a big goal: take the nutrient-dense microgreens we already grow — and turn them into something even more powerful. Something that didn’t just taste good or tick a health box — but could actually make a difference. Something that was alive. Functional. And could be delivered to more people, beyond our local patch.
So we did something that (as far as we can tell) no one else has done: we created the UK’s first wild-fermented microgreen shot.
And it’s finally here. Meet Big Shot.
Why We Created a Wild Fermented Microgreen Shot — And What Makes It Different
We already knew microgreens were special. They can contain up to 40x more nutrients than their fully grown counterparts (according to research much cleverer people than us have done). They’re packed with sulforaphane, antioxidants, and phytochemicals that support everything from gut health to inflammation, energy, immune function and even hormonal balance.
But fresh microgreens are delicate. They don’t travel far. And cold-pressing them into a juice gave us a product with just 5–7 days of shelf life. That’s not long enough to make a meaningful difference or build a habit.
So we got curious. We started experimenting. We tested different combinations and processes, all by hand, in small batches. Eventually, we landed on what we’d been dancing around all along: wild fermentation.
Wild fermentation is a traditional, natural process — no commercial starter cultures, no additives, no preservatives. Just time, the right conditions, and the naturally occurring bacteria found on our ingredients. It’s anaerobic (no oxygen), and when done properly, it transforms nutrition.
It also takes that short 5–7 day shelf life and extends it up to 4 weeks — without needing anything synthetic.
What’s Inside Big Shot?
Each 30ml bottle is handcrafted and hand-poured by us, using our microgreens grown from organic seeds.

No filler. No fluff.
Inside you’ll find:
A full small punnet’s worth of microgreens
Broccoli (our hero, richest in sulforaphane)
Sunflower, radish, red cabbage, and pea shoots
Cold-pressed with raw apple cider vinegar (with the mother), apple, lemon juice, ginger, and sea salt
Nothing diluted. Nothing sweetened. Just concentrated greens goodness, fermented to unlock bioavailability and naturally preserve.
It’s not a juice. Not a supplement. It’s food — just supercharged.
What It’s For
This isn’t about chasing the next health trend. It’s about supporting real health, in real life.
Big Shot is designed to:
Support your gut with naturally occurring postbiotics
Improve energy, focus, and resilience
Help regulate inflammation and support immune balance
Be a genuinely easy daily habit (just 30 seconds — no prep, no faff)
And yes — 30ml is enough. Because what’s inside it is potent.
Founding Members Offer (Just 15 Spots)
To celebrate the launch, we’re opening up 15 Founding Member places with:
Weekly delivery of 7 shots for 12 weeks
30% off (£19.35/week instead of £27.65)
Free delivery
Flexibility to pause if you're away
Cancel anytime (though we hope you'll stay for the full 3 months to feel the benefits build)
Early access to future launches, content and offers
In return: a bit of monthly feedback and a testimonial (written, photo or video)
We’re keeping it intentionally small so we can deliver the best experience possible — and get valuable insights from you along the way.

How to Join
The first batch is currently fermenting and ready to roll out in the next couple of weeks. If you want in:
We’re excited. We’ve learnt loads. We’ve worked hard to make something that’s different, functional, and built with purpose. We’d love for you to be part of it.
— Tara & Paul x